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Cheesy Broccoli Soup

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“From Everyday with Rachael Ray mag.”
READY IN:
23mins
SERVES:
4-6
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

  • 1 potato, peeled and diced into 1/2-inch chunks
  • 10 ounces broccoli, frozen
  • 4 cups water
  • 4 ounces goat cheese
  • salt & pepper, to taste

Directions

  1. In medium saucepan, combine potato, broccoli, and water; cover and simmer 10 min or until potato is tender.
  2. Puree with goat cheese & season with salt & pepper.

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