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Cheesy Broccoli & Stuffing Casserole

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“This is really quick and SIMPLE "make ahead" dish for a holiday meal. The stuffing gives it a nice crunch on the top. Even though we used the "less fat" directions to make this dish, I think it was still full of great flavor. I also chose to use a "roasted garlic" flavor of stuffing mix, since that was the only one that did not contain chicken or turkey flavorings.”

Ingredients Nutrition

  • 1 (6 ounce) package herb stuffing mix (I used roasted garlic flavor)
  • 2 (10 ounce) packages frozen broccoli florets, thawed and drained
  • 1 (10 3/4 ounce) can low-fat cream of mushroom soup
  • 1 cup Velveeta cheese (low fat versions) or 1 cup Cheez Whiz (low fat versions)


  1. Preheat oven to 350°F.
  2. Prepare stuffing mix according to package directions, using 3 Tbsp of butter instead of 4.
  3. Heat cream of mushroom soup and Velveeta (or Cheez Whiz) over a low heat, and stir until well combined.
  4. Mix heated soup and cheese with the broccoli in a 2 qt baking dish.
  5. Top with stuffing.
  6. Bake for 30 minutes until heated through and top begins to brown.

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