Cheesy Broccoli Toss

"I saw this in a magazine and thought it looked so good. I tried it tonight and we loved it. It doesn't make a 'thick' cheese sauce, so expect it to be on the thin side, but the flavor is really great."
 
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photo by Sharon123 photo by Sharon123
photo by Sharon123
photo by Pam-I-Am photo by Pam-I-Am
Ready In:
20mins
Ingredients:
4
Serves:
4
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ingredients

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directions

  • Wash and cut the broccoli into bite size pieces. Place in a steamer pan over medium heat.
  • Steam broccoli until tender. but still firm enough to be tossed with the cheese. Transfer steamed broccoli to a saucepan with a lid.
  • Cut the Velveeta cheese into slices or small cubes and place in the pot. Sprinkle with the dry mustard and place the lid on.
  • Let the heat of the freshly steamed broccoli melt the cheese for a few minutes.
  • Open the lid and toss the broccoli gently with the melted cheese and dry mustard.
  • Place in a serving dish and sprinkle with the parmesan cheese. Serve.

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Reviews

  1. Nice easy vegetable side dish. Be careful with the cheese because it's easy to go overboard. Don't throw in an extra couple of cubes like I did.
     
  2. So easy to make and yummy too! Thank you Pam!
     
  3. What an easy tasty vegetable dish. Thanks Pam-I-Am Bullwinnkle
     
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