Cheesy Broiled Baby Tomatoes
"A perfect light appetizer or side on a warm summer day.
[Adapted from Kraft.com]"
- Ready In:
- 35mins
- Ingredients:
- 7
- Yields:
-
24 tomato halves
- Serves:
- 6
ingredients
- 12 grape tomatoes
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon ground black pepper
- 1 cup fresh breadcrumb
- 1⁄2 cup finely shredded cheddar cheese (or personal choice)
- 3 tablespoons butter, melted
- 1⁄4 teaspoon paprika
directions
- Rinse tomatoes; slice a thin portion from each end [for standing stability]. Then, slice each tomato in half.
- Preheat broiler.
- Place tomato halves on foiled cookie sheet or broiler pan. Sprinkle with salt and pepper.
- Mix bread crumbs, cheese, and butter until well blended.
- Spoon crumb mixture evenly over tomatoes and sprinkle with paprika.
- Broil 3-5 inches from heat for 2-5 minutes, until cheese is melted.
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RECIPE SUBMITTED BY
<p>my mother was always a phenomenal cook .. but never let me on to her secrets. <br />upon her passing at my age of 24, i was left to figure out her magic on my own. <br />between recipezaar and foodnetwork, i'm getting the hang of it ... very thankfully. <br /> <br />while i like to bake very much [as it's what i'm best at] .. i most enjoy trying anything new and different. <br />i'll eat anything .. ANYTHING .. so long as it tastes and smells delicious.</p>
