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“These delicious and tender cheesy buns are a perfect addition to any meal (breakfast, lunch, or dinner!). They are also quite forgiving when it comes to making your own additions.”
2hrs 20mins
24 Buns

Ingredients Nutrition


  1. Mix sugar with boiling water until dissolved.
  2. combine boiling and cold water in medium bowl.
  3. sprinkle yeast on top.
  4. mix flour and salt in large mixing bowl.
  5. Mix cheese into flour mixture thoroughly so it isn't to clumped up.
  6. when yeast is all dissolved and foamy, stir then add to flour mixture.
  7. mix until flour is all dissolved and sticky.
  8. Let rise some where warm for 1-2 hours.
  9. Punch down, and seperate into 24 even peices on a floured board.
  10. Butter two regular sized muffin tins liberally (there are typically 12 muffin spaces per tin).
  11. Drop the 24 pieces of dough into the muffin tins.
  12. Let rise somewhere warm for 30 minutes.
  13. Preheat oven to 425.
  14. Bake for 10 minutes, then turn down to 375.
  15. Bake another 10 - 15 minutes.
  16. You can test by spearing one with a fork and taking it out to break open. Cheese can be gooey, but dough fully baked.
  17. Enjoy!

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