Cheesy Buttermilk Biscuits

Name: Cheesy Buttermilk Biscuits
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6-8 biscuits
Ingredients: 2 tablespoons butter, melted; 2 cups Bisquick baking mix; 2/3 cup buttermilk; 2 teaspoons sugar; 1/4 teaspoon salt; 1 teaspoon garlic powder; 1/2 cup sharp cheddar cheese, finely shredded

Submitted by Laura in Illinois

"I have been trying for a really heavy, rich buttermilk biscuit recipe for years and adapted this to suit my taste. I added the cheese and garlic to go for that Red Lobster taste. My husband loves these as well and they are great for dunking in corn chowder also. Enjoy!"

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Ready In:: 18mins
Ingredients:: 7
Yields:: 6-8 biscuits

ingredients

2 tablespoons butter, melted
2 cups Bisquick baking mix
²⁄₃ cup buttermilk
2 teaspoons sugar
¹⁄₄ teaspoon salt
1 teaspoon garlic powder
¹⁄₂ cup sharp cheddar cheese, finely shredded

directions

Preheat the oven to 450.
Combine the baking mix, melted butter, buttermilk, sugar, salt and garlic powder in a medium bowl.
Mix with a wooden spoon until well blended.
Add the cheese and work in gently.
Turn out onto a lightly floured surface and knead about 30 seconds or until dough becomes elastic.
Roll out to 3/4" thick and punch out with a 3" biscuit cutter.
Use an ungreased sheet and bake for 8 minutes or until tops just begin to turn golden.
Remove to a wire rack and brush tops with additional melted butter if desired.
Serve warm.