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“This is wonderful made with fresh corn off the cob too, also chopped green or red bell pepper may be added into the ingredients instead of placing on top, and about 1/4 teaspoon (or more) cayenne pepper is also good to add in. This is so good!”
1hr 15mins

Ingredients Nutrition


  1. Set oven to 350 degrees.
  2. Butter an 11 x 7-inch or a 9 x 9-inch baking dish (or any size casserole dish large enough to hold the mixture).
  3. In a large bowl, combine corn niblets, milk, buttermilk, eggs, Parmesan cheese, cracker crumbs, pimento, melted butter, salt, pepper, garlic powder (if using) and 1-1/2 cups grated cheddar cheese; mix well to combine.
  4. Transfer to prepared baking dish, sprinkle with green bell pepper strips over top and cover with foil.
  5. Bake for about 40-45 minutes, remove from oven, and uncover.
  6. Top with about 1-1/2 cups grated cheddar cheese, and return to oven (uncovered) to bake for another 15 minutes.
  7. Delicious!

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