Cheesy Buttermilk Drop Biscuits

“These biscuits are easy, quick and tasty! No rolling or cutting is necessary, making them no-fuss!”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350, and mix dry ingredients in a bowl.
  2. Cut in butter until it resembles coarse crumbs.
  3. Mix in cheese.
  4. Add buttermilk, and blend until dry ingredients are moistened; DON'T OVERMIX!
  5. Divide dough between 12 greased muffin tins, and bake for 25 minutes, or until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: