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Cheesy Cabbage Casserole

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“Creamy cabbage baked with cheese and topped with buttered cracker crumbs! Yum!”
READY IN:
1hr
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 2 quarts chopped cabbage
  • 1 (10 1/2 ounce) can cream of celery soup
  • 14 cup milk
  • 1 cup packed shredded American cheese or 1 Velveeta cheese
  • 12 teaspoon salt, less if desired
  • 18 teaspoon pepper
  • 1 cup finely crushed butter flavored cracker
  • 4 tablespoons melted butter, more if needed

Directions

  1. Cook cabbage 5-7 minutes in salted water, drain well.
  2. Combine soup, milk, cheese, salt and pepper in large bowl.
  3. Microwave til cheese melts and is creamy. Stir occasionally.
  4. Fold in cabbage.
  5. Pour into 1-1/2 quart casserole dish.
  6. Mix cracker crumbs and melted butter.
  7. Sprinkle evenly over top.
  8. Bake in 350º over for 30-40 minutes til bubbly.

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