Cheesy California Buffalo Fries
"From the California Milk Advisory Board."
- Ready In:
- 35mins
- Ingredients:
- 11
- Yields:
-
4 appetizers
ingredients
- 2.46 ml ground cayenne pepper
- 9.85 ml mesquite powder (seasoning blend)
- 2.46 ml celery salt
- 4.92 ml garlic powder
- spray olive oil
- 680.38 g frozen french fries
- 236.59 ml california monterey jack cheese, shredded
- 177.44 ml bottled chunky blue cheese or 177.44 ml creamy blue cheese dressing
- 118.29 ml california blue cheese, crumbled
- 2 stalk celery, trimmed and minced
- 4 green onions, thinly sliced
directions
- Preheat oven to 450°F Mix together the cayenne, mesquite seasoning, celery salt and garlic powder; set aside.
- Spray frozen fries with olive oil, tossing to coat all sides. Sprinkle with seasonings and toss to coat evenly.
- Bake on a cookie sheet in a single layer according to manufacturer's directions, flipping fries over halfway during cooking so both sides crisp evenly.
- Remove from oven and top with shredded Monterey Jack cheese. Return to oven for 30 seconds, or until cheese melts.
- Remove from oven and quickly drizzle with Blue Cheese dressing, top with crumbled Blue cheese, minced celery and green onion and serve.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
