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Cheesy Carrot Casserole

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“Fresh cooked carrots are much better than canned. So just think of how these carrots will taste in this casserole.”
READY IN:
45mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook carrots in water until tender.
  2. Drain.
  3. Meanwhile, in a small skillet, sauté onion in butter until soft and translucent.
  4. Combine carrots, onion, soup, and cheese.
  5. Transfer mixture to a 2½ quart greased baking dish.
  6. Sprinkle with breadcrumbs.
  7. Bake uncovered 350 degrees for 30-35 minutes.

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