Cheesy Cauliflower Bake
- Ready In:
- 1hr
- Ingredients:
- 5
ingredients
- 2 cups shredded low-fat cheddar cheese
- 16 ounces light sour cream or 16 ounces nonfat sour cream
- 1 tablespoon black pepper
- 10 3⁄4 ounces reduced-sodium cream of chicken soup
- 20 ounces frozen cauliflower
directions
- 1. Boil the cauliflower until tender but not mushy. Drain.
- 2. Add sour cream, half the cheese , cream of chicken and pepper.
- 3. Mix ingredients well but without mashing the cauliflower. You want some chunks.
- 4. Spray a casserole dish and pour mixture inches.
- 5. Pour remaining cheese on top.
- 6. Cover with foil and bake at 350 °F (175 °C) for 20 minutes.
- 7. Remove foil and broil for an additional 20 minutes or until cheese is melted and lightly browned.
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