Cheesy Cauliflower Casserole

“This casserole has NO cream of anything kind of soup. It still is probably loaded with fat but could be lightened by using low-fat or no-fat products (I have not done this). I like it because it is quick and easy and only has 6 ingredients...plus my boys will eat it.”
READY IN:
15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat your oven's broiler.
  2. Combine saltine crackers and butter in small bowl, mash until soft. Set aside.
  3. Place steamed cauliflower into a 9 x 13 inch casserole dish.
  4. In a small saucepan, combine milk and mayonnaise with whisk.
  5. Bring mixture to a boil; boil for 1 minute.
  6. Remove the pan from heat and stir in cheese until melted.
  7. Pour over cauliflower.
  8. Crumble cracker mixture over cauliflower.
  9. Broil until golden brown.

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