“Remember that pesky tuna fish named CHARLIE? Here is a quick easy and different tuna fish sandwich.”
READY IN:
25mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the french bread in half horizontally.
  2. Drain and flake the 2 cans of tuna.
  3. Add mixing well: the remaining ingredients except the olives.
  4. Spread mixture on bread slices.
  5. Garnish with the olives.
  6. Place on cold broiler grid.
  7. Broil 5 inches from flame for about 5 minutes.
  8. Makes 8 servings.

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