Cheesy Cheddar Biscuits

"Easy to make cheddar biscuits. These would be great for Sunday brunch or any other day of the week. I use Pioneer Baking Mix, its my favorite for most of my baking needs."
 
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Ready In:
30mins
Ingredients:
8
Yields:
1 biscuit each
Serves:
12
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ingredients

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directions

  • Preheat oven to 425°F Place baking mix in large bowl. Add cheese and herbs; stir until combined. Mix sour cream, mustard and milk in a small bowl. Stir into baking mix until just combined.
  • Place dough on surface lightly dusted with baking mix or flour; knead 10 times. Pat into 1/2-inch thick circle. Cut with 2-inch cutter dusted with flour/baking mix (a round drinking glass works great for this).
  • Place biscuits on a lightly greased baking sheet. Brush each lightly with beaten egg. Place 1 parsley leaf on top of each biscuit; lightly brush again with egg.
  • Bake 12 to 15 minute or until lightly browned.
  • Enjoy!

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