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“The ultimate in finger food! These roll-ups are the perfect pre-game warm-up snack for the whole gang.”
READY IN:
33mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) package Johnsonville Beddar with Cheddar Sausage
  • 1 small onion, thinly sliced
  • 1 tablespoon olive oil
  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 2 tablespoons coarse ground mustard

Directions

  1. In a small skillet, sauté onion in oil until golden brown; cool slightly.
  2. Unroll crescent dough and separate into triangles. *Please note: there will be two extra triangles that may be used to make dinner rolls.
  3. Spread 1 teaspoon of mustard on each triangle, divide onions equally and place one link on the wide end of each triangle. Carefully roll-up.
  4. Place on an ungreased baking sheet, bake at 350ºF for 15-18 minutes or until golden brown.
  5. Serve hot.

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