Cheesy Cheesy Cheesy " Macaroni and Cheese"

"This is for my Son!!!! A great side but my son makes a meal out of it!"
 
Download
photo by lets.eat photo by lets.eat
photo by lets.eat
photo by Wildflour photo by Wildflour
Ready In:
55mins
Ingredients:
13
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Cook pasta aldente, drain and set aside.
  • Heat oven to (350F) degrees.
  • In a microwave proof dish melt butter and stir in flour.
  • Whisk in milk and half and half.
  • Microwave stirring every minute, until sauce begins to thicken about 5 minutes.
  • Season with salt, pepper, curry and the hot sauce.
  • Remove from heat and stir in remaining ingredients except for Parmesan cheese.
  • Pour in a buttered casserole pan.
  • Sprinkle top with Parmesan.
  • Bake for 30 minutes until bubbly and golden.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. 5 Star all the way!!! I didn't have frozen peas or cutty powder, so i left these out this time. If it is any better with them included, I don't know if I can stand it. I used a mix of cheddar, pepper jack and swiss cheese. It was great!!! I could easily eat just this for a meal.
     
  2. Delicious comfort food - so perfect for our winter Sunday !! i had no peas so added a diced yellow pepper instead. making the sauce in the microwave was a first for me and it worked perfectly thanks to such clear instructions - many thanks Rita - made for Alphabet Soup tag.
     
  3. I wanted something other then the boring boxed mac & cheese. I was thrilled with this recipe!
     
  4. I made this as one of our Thanksgiving sides at a 10 person family gathering. It was a huge hit with many compliments. I substituted mozzarella for swiss and added about 3/4 tsp curry. So yummy and very easy prep. This is the baked macaroni and cheese recipe I've been looking for! Thanks alot, Rita L!
     
  5. Tasty indeed, absolutely loved the crunch from the parmesan cheese. Thank You Rita L.!
     
Advertisement

Tweaks

  1. Delicious comfort food - so perfect for our winter Sunday !! i had no peas so added a diced yellow pepper instead. making the sauce in the microwave was a first for me and it worked perfectly thanks to such clear instructions - many thanks Rita - made for Alphabet Soup tag.
     
  2. I made this as one of our Thanksgiving sides at a 10 person family gathering. It was a huge hit with many compliments. I substituted mozzarella for swiss and added about 3/4 tsp curry. So yummy and very easy prep. This is the baked macaroni and cheese recipe I've been looking for! Thanks alot, Rita L!
     
  3. WOW! I left out the curry and peas. I used all skim milk instead of cream and whole milk to cut down on fat. I also worked a couple of eggs into the sauce right before I mixed it with the noodles. I sprinkled it with bread crumbs too. MAN ALIVE! This stuff is awsome.
     

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes