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Cheesy, Cheesy Creamed Spinach

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“Absolutely YUMMY- so creamy and cheesy- just perfect!”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 cup chopped leek (can use green onion instead)
  • 2 -3 cups shredded white cheese (I used white cheddar, brie, and havarti mixed anyway you prefer, I used mostly the white cheddar sin)
  • 2 tablespoons chopped fresh dill
  • 3 tablespoons seasoned bread crumbs (Italian)
  • 14 cup heavy cream
  • 2 large eggs
  • 2 (10 ounce) packages fresh spinach

Directions

  1. Preheat oven to 350°F.
  2. Boil big pot of water and add spinach just until wilted, about 2-3 minutes.
  3. Drain spinach well - remove all water.
  4. Combine leek, cheeses, dill, breadcrumbs, heavy cream and egg in bowl.
  5. Once spinach has cooled and water is squeezed out as best possible, add to mixture above.
  6. Put spinach/cheese mixture into a greased casserole dish.
  7. Bake for about 30-35 minutes.

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