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Cheesy Cheez-It Mac & Cheese

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“This is so yummy! I thought I was gonna burst eatin' it all up. It's just a little spin on the same old Mac that I came up with and it's a winner in my boys' book! Try it and tell me what ya think!”
READY IN:
1hr
SERVES:
10
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain and set aside.
  2. Melt butter in saucepan over low heat; whisk in flour, and cook, whisking constantly, 1 minute or until mixture is smooth. Increase heat to medium; gradually whisk in 2 cups milk, and cook, whisking constantly, 5 minutes or until mixture is thickened and bubbly. Stir in cheese, stirring until cheese is melted. Remove pan from heat.
  3. Stir pasta, and ground black pepper into cheese mixture; spoon into a lightly greased 13 x 9 inch baking dish. Spread crushed Cheez-it crackers on top.
  4. Bake uncovered at 375°F for 30 minutes or until thoroughly heated.

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