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Cheesy Chicken and Broccoli

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“This is a quick week night meal that tastes like you fussed. I think it's good with crumbled bacon over it as well. I bought the box of soup mix just to get this recipe!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium high heat.
  2. Add chicken and brown lightly on both sides; remove chicken.
  3. Stir in water, milk, creamy mustard and soup mix and bring to boil.
  4. Add chicken and broccoli; reduce heat, cover and simmer 8 minutes.
  5. Add cheese and roasted red pepper; cook and stir until cheese is melted.
  6. Serve over rice.

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