Cheesy Chicken and Broccoli

Name: Cheesy Chicken and Broccoli
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 tablespoon oil; 4 boneless skinless chicken breast halves; 1 cup water; 1 cup milk; 1 tablespoon Dijonnaise mustard; 1 package knorr leek soup mix; 1 (10 ounce) package frozen broccoli florets (about 2 cups); 1 cup shedded cheddar cheese or 1 cup swiss cheese; 1/4 cup chopped roasted red pepper; hot cooked rice

Submitted by Michelle S.

"This is a quick week night meal that tastes like you fussed. I think it's good with crumbled bacon over it as well. I bought the box of soup mix just to get this recipe!"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

1 tablespoon oil
4 boneless skinless chicken breast halves
1 cup water
1 cup milk
1 tablespoon Dijonnaise mustard
1 package knorr leek soup mix
1 (10 ounce) package frozen broccoli florets (about 2 cups)
1 cup shedded cheddar cheese or 1 cup swiss cheese
¹⁄₄ cup chopped roasted red pepper
hot cooked rice

directions

Heat oil in large skillet over medium high heat.
Add chicken and brown lightly on both sides; remove chicken.
Stir in water, milk, creamy mustard and soup mix and bring to boil.
Add chicken and broccoli; reduce heat, cover and simmer 8 minutes.
Add cheese and roasted red pepper; cook and stir until cheese is melted.
Serve over rice.

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Reviews

This is a very good recipe.I used cheddar because that's what I had. It was a bit too salty, probably because of the soup mix, but still tasty.

cuisinebymae