Cheesy Chicken and Broccoli Bake
- Ready In:
- 55mins
- Ingredients:
- 9
- Serves:
-
6-8
ingredients
- 1 (10 ounce) package cheddar cheese
- 1 (10 ounce) package mozzarella cheese, shredded
- 1 (10 ounce) can broccoli cheese soup, condensed (Campbell's)
- 1⁄2 cup milk
- 1 - 1 1⁄2 lb boneless skinless chicken breast
- 1 (30 ounce) package frozen broccoli cuts
- 1 cup margarine (2 sticks)
- 8 ounces Ritz crackers, crushed (about 2 tubes)
- garlic powder, salt, and pepper to taste
directions
- Place chicken in baking dish and sprinkle with garlic, salt, and pepper to taste. I love garlic so I pretty much smother my chicken in it.
- Bake chicken at 425 degrees for 25 minutes.
- Meanwhile, cook broccoli according to package instructions.
- Grate cheddar cheese into medium-sized mixing bowl. Add mozzerella cheese, soup, and milk. Mix well.
- Cube cooked chicken into 1/2 inch or so sized cubes. Place into 9x13 inch cake pan/baking dish.
- Add broccoli and mix well with chicken, spreading it evenly in the bottom of the pan.
- On top of chicken and broccolli, spread cheese and soup mixture until chicken and broccolli is well covered.
- Melt 2 sticks of margarine and mix crushed crackers until crackers are well-moistened. (You can use 1 and 1/2 sticks margarine but 2 seems to work better) Spread evenly on top of cheese and soup mixture.
- Bake uncovered at 350 degrees for 30 minutes.
- Remove from oven and let cool for around 10-15 minutes to allow cheese to thicken.
- Enjoy!
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