Cheesy Chicken and Broccoli Casserole

"I came up with this recipe by combining a few popular ones. I was really looking for a rice/cheese/broccoli/chicken casserole of some sort. It is very cheesey! It looks like a long list of prep, but it's actually really easy. My husband loved it, and my 2 1/2 year old ate almost all of his! Of course, when we asked my 2 1/2 year old what the recipe's name should be, he called it, "Oatmeal Rice" - didn't think that would be a great name!!"
 
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Ready In:
1hr
Ingredients:
13
Serves:
6
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ingredients

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directions

  • Be sure to cook your rice first!
  • Preheat oven to 350.
  • Melt 1 tablespoon of butter in pan and saute chicken and minced garlic.
  • Steam broccoli (I cooked it in the microwave for 3 minutes with some water).
  • Melt 2 tablespoons of butter in a big pot. Add flour and wisk together.
  • Add cream cheese (might be helpful to melt cream cheese a little in microwave before adding so it melts better).
  • Add milk and wisk as much as possible to get out lumps (you'll still have little cream cheese lumps).
  • Add cheddar cheese and stir until melted and mixed inches.
  • Add sour cream and cream of mushroom soup and mix inches.
  • Add black pepper to taste.
  • Add chicken and garlic, rice and broccoli.
  • Pour mixture in casserole dish and bake for 15 minutes.
  • Meanwhile, melt 4 tablespoons of butter and add in the Ritz crackers (might need a little bit more butter if the crackers don't seem a little damp).
  • Spread the cracker mixture over the casserole and cook for an additional 15 minutes.
  • Let sit 10 minutes before serving.

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