Cheesy Chicken and Brown Rice

Name: Cheesy Chicken and Brown Rice
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1 1/2 lbs chicken breasts; 1 (10 1/2 ounce) can cheddar cheese soup; 2 cups instant brown rice; 1 1/2 cups water; 3 chicken bouillon cubes; 1/2 teaspoon ground mustard; 1 teaspoon seasoning salt; 1 cup cheddar cheese, shredded

Submitted by Ingrid S

"Would be wonderful with some broccoli, but with DH's "chlorophyll allergy"... :)"

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Ready In:: 55mins
Ingredients:: 8
Serves:: 8

ingredients

1 ¹⁄₂ lbs chicken breasts
1 (10 1/2 ounce) can cheddar cheese soup
2 cups instant brown rice
1 ¹⁄₂ cups water
3 chicken bouillon cubes
¹⁄₂ teaspoon ground mustard
1 teaspoon seasoning salt
1 cup cheddar cheese, shredded

directions

Dissolve the bullion and the water.
Mix together the cheddar cheese soup, the mustard, the rice, the bullion water and the shredded cheese (finely shredded works best). You can add garlic powder and pepper to suit your tastes at this point!
Pour into greased 9x13 casserole.
Sprinkle the chicken with seasoned salts and place on top of the cheesy rice mixture.
Bake at 350°F for about 30 - 45 minutes, or until the chicken is done (depends on whether you use tenders or the whole breast).