Cheesy Chicken and Corn Chowder

Name: Cheesy Chicken and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 serving(s)
Ingredients: 3 (10 ounce) cans cream of chicken soup; 1 cup chicken broth; 16 ounces frozen whole kernel corn; 3 cups of cooked boneless chicken; 1 (10 ounce) can Rotel diced tomatoes; 1 (8 ounce) can creamed corn; 1 lb of melted Velveeta cheese; 1 tablespoon black pepper; 2 teaspoons garlic powder

Submitted by Donna Luckadoo

"Rich and delicious--especially on a cold winters day! This goes great with my Recipe #125510 or my Recipe #44959 that are in my published recipes."

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photo by Donna Luckadoo

Ready In:: 45mins
Ingredients:: 9
Serves:: 6

ingredients

3 (10 ounce) cans cream of chicken soup
1 cup chicken broth
16 ounces frozen whole kernel corn
3 cups of cooked boneless chicken
1 (10 ounce) can Rotel diced tomatoes
1 (8 ounce) can creamed corn
1 lb of melted Velveeta cheese
1 tablespoon black pepper
2 teaspoons garlic powder

directions

Thaw frozen dorn.
Dice or shred the cooked chicken.
Dice the Velveeta cheese and pour the chicken broth over the cubes.
Next melt the mixture in the microwave, stirring ever 45 to 60 seconds until its completely melted.
Using a nonstick stock pot, mix all the liquid ingredients (do not add any water to the condensed soup) and using low heat bring to a simmer.
Next add the rest of the ingredients and continue to cook on low until thoroughly heated.
CAUTION: Keep a watchful eye on this for it will stick and or scorch if heated to fast or on too high a temperature.
This goes great with my Recipe #125510 or my Recipe #44959 that are in my published recipes. Enjoy!

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RECIPE SUBMITTED BY

Donna Luckadoo

Harrogate, TN

Say Hi to my Toy Poodle Peek-A-Boo! She was born on Mothers day, 2007 About Me ~ I was born in Arlington Virginia. My Mother and Father both worked for the F.B.I. After I was born we moved back to Tennessee, Where my parents were born. I have remained here because of the beautiful Mountains! We bought a Home overlooking the mountains of Cumberland Gap Tn. I love to cook!!! Before I became disabled, I worked as a Caterer and as a Supervizing Manager in a Deli/Market for 15 years. It was my life. I miss it very much. I have learned alot about cooking and baking from my Grandmother's and my Aunt's.We do a lot of canning, things like Jellies and Apple butter, Chow Chow,Mixed pickles, Strawberry jam, Gr. Beans and Pickled Beats. And my favorite is the homemade Strawberry Jam. We have even had several Mollasses Stir Offs in the Fall at my Church & we make Apple Butter and Cider. I was raised in the Southeast and we love to COOK. It must be something in the water? LOL & If it involves cooking count me in!!! I Love the Food Network and all the cooking shows. I Have found alot of great recipes and made alot of friends from this Web site. Participation Awards: <img a href="http://photobucket.com/" target="_blank"img src="http://i30.photobucket.com/albums/c302/Donna4566/kitchenexpeditionslogo2-1.jpg" border="0" alt="Photobucket - Video and Image Hosting"/asrc="http://i23.photobucket.com/albums/b399/susied214/purplechefhat.gif" alt="Image hosted by Photobucket.com"> <img src="http://i23.photobucket.com/albums/b399/susied214/projects/chef3.jpg" alt="Image hosted by Photobucket.com"> <a href="http://photobucket.com/" target="_blank"><img src="http://i30.photobucket.com/albums/c302/Donna4566/MAINBANNER.jpg" border="0" alt="Photobucket - Video and Image Hosting"></a>

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