“This meal is very easy!”
READY IN:
15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil 3 cups of water.
  2. Add the rice and spinach to the boiling water and bring back to a boil. Reduce to a simmer and cover. Cook for 5 minutes, then remove from heat and let stand for 5 minutes.
  3. In a separate pan, heat the olive oil and cook the chicken until no longer pink.
  4. Mix the chicken and Velveeta into the rice and spinach.
  5. Serve hot.

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