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Cheesy Chicken and Rice Bake

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“This was wonderful! The result was perfection. A Campbell's recipe that came in this Sunday's "Parade." So easy and real comfort food. I added one (1) can of Cream of Celery and 1/2 water, other 1/2 milk. Would also be good with some frozen broccoli flourets.”
READY IN:
50mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. MIX soup, water, rice, onion powder and black pepper in 2-qt shallow baking dish. Top with chicken. Sprinkle chicken with additional pepper & salt.
  2. COVER and bake at 375* for 45 min or until chicken is no longer pink and rice is done.
  3. UNCOVER and sprinkle cheese over chicken.

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