Cheesy Chicken and Rice Bake (Oamc)

"I got this off the back of a soup can and it is very tasty. It also does well assembling in advance and freezing. I sometime use risotto in place of the white rice and it comes out very creamy and tasty!"
 
Download
photo by Grimms Restaurant T photo by Grimms Restaurant T
photo by Grimms Restaurant T
Ready In:
50mins
Ingredients:
7
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Mix soup, water, rice, onion powder and black pepper in 2 qt shallow baking dish.
  • Top with chicken.
  • Sprinkle chicken with additional pepper.
  • Cover and bake at 375 for 45 minutes or until chicken is no longer pink and rice is done.
  • Uncover and sprinkle cheese over chicken and put back in oven long enough for cheese to melt.
  • If you like you can add 2 cups of fresh, canned or frozen veggies into soup mixture before topping with chicken.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. I have used this recipe multiple times and have yet to find the chicken a rubbery texture. We also add a small bag of mixed veggies to ours.
     
  2. The chicken absorbed alot of water and became chewy...but if you know a way to fix this then please post bc my husband loved the cheesy sauce..oh we added a can of corn and red bell pepper and YUM! Its easy to make, but I would recommend slicing the chicken into smaller strips which (in my theory) would prevent that rubbery texture by maximizing the surface area and transporting the heat through the chicken faster.
     
Advertisement

RECIPE SUBMITTED BY

My screen name is FCR Gal because my husband and I have Flat Coated Retrievers in addition to Gordon Setters and Pulik. My photo and my icon are of one our dogs as a puppy, Kipling. About my ratings, I don't give anything lower than three stars. The recipes that I give four stars to are ones that I will definitely make again and will share with family and friends. I reserve five star ratings for recipes that are so fantastic that they are received with rave reviews from family and friends. These are recipes that become instant favorites and are made over and over. I appreciate constructive criticism about my recipes and how I can make them better. I have lived in the South all of my life and have been cooking for as long as I can remember. I started cooking with my mom as a very young girl. I am fortunate to have been surrounded by wonderful Southern cooks all of my life and nothing says comfort food like fried chicken, mashed potatoes and vegetables that have been cooked down to mush! :-)) That is just the Southern way! To me, Southern cooking is very intuitive in that the best cooks don't ever work from a recipe. I try to do that also and almost never make something the same way twice!
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes