Cheesy Chicken and Rice Casserole

“You can also use 1 tsp of chili powder in place of the onion powder, and substitute a Mexican cheese blend for the cheddar- For a Mexican taste. Or, to go for something more Italian, use 1 tsp Italian seasoning in place of the onion powder, and use 1/3 cup shredded Parmesan for the cheddar.”
READY IN:
55mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Stir the soup, water, rice, vegetables and onion powder in a 12" x 8" shallow baking dish.
  2. Top with chicken.
  3. Season chicken as desired.
  4. Cover.
  5. Bake at 375°F for 45 minutes or until done.
  6. Top with cheese. Makes 4 servings.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: