Cheesy Chicken and Rice Casserole

Name: Cheesy Chicken and Rice Casserole
Prep time: 5 min
Cook time: 50 min
Total time: 55 min
Yield: 4 serving(s)
Ingredients: 10 3/4 ounces cream of chicken soup; 1 1/3 cups water; 3/4 cup uncooked long-grain white rice; 1/2 teaspoon onion powder; 1/4 teaspoon ground black pepper; 2 cups frozen mixed vegetables; 4 boneless skinless chicken breast halves; 1/2 cup shredded cheddar cheese

Submitted by my kids mom

"From Cambells Soup"

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Ready In:: 55mins
Ingredients:: 8
Serves:: 4

ingredients

10 ³⁄₄ ounces cream of chicken soup
1 ¹⁄₃ cups water
³⁄₄ cup uncooked long-grain white rice
¹⁄₂ teaspoon onion powder
¹⁄₄ teaspoon ground black pepper
2 cups frozen mixed vegetables
4 boneless skinless chicken breast halves
¹⁄₂ cup shredded cheddar cheese

directions

Stir soup, water, onion powder, black pepper and vegetables in 11"x8"(2qt) shallow baking dish.
Top with chicken.
Season chicken as desired.
Cover.
Bake at 375 for 50 minutes or until chicken and rice are done.
Top with cheese.
Let casserole stand.
Stir rice before serving.