Cheesy Chicken and Salsa Skillet
"Reminds me of a meal my mom used to make."
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 2 cups penne, uncooked
- 1 cup frozen corn, thawed
- 1 lb boneless skinless chicken breast, cut into bite-size pieces
- 1 1⁄4 cups salsa
- 1 green pepper, cut into short, thin strips
- 1 cup mexican cheese
directions
- Cook pasta as directed on package.
- Meanwhile, heat large nonstick skillet sprayed with cooking spray on med-high heat. Add chicken; cook and stir 2 minute Stir in salsa, corn, and peppers. Bring to boil. Simmer on med-low heat 10 min or until chicken is cooked through; Stirring occasionally.
- Drain pasta. Add to chicken mixtures. Mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 min or until cheese is melted.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
I am a waitress and student and have only recently started cooking in the past year. I enjoy cooking and am here to share recipes.
<img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">
