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Cheesy Chicken and Vegetable Stuffed Baguette Recipe

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“Appetizers are all about the dips, chips and the little cute sandwiches that are cut up into triangles. This stuffed baguette is a perfect marriage of all those things into one delicious sliced bite. Cook time is chill time”
READY IN:
3hrs
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all of the ingredients except for the baguette.
  2. Using a bread knife, start to hollow out 1 side of the baguette leaving the outer bread and crust still intact.
  3. Repeat with the other side and then use a spoon to dig out the inside bread of the baguette.
  4. Using a spoon, start to fill the baguette. Push the mixture down with the bottom of an ice cream or cookie scoop. Keep filling until the baguette is full.
  5. Wrap the bread with plastic wrap and place in refrigerator for at least 2 hours.
  6. Slice before serving.

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