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Cheesy Chicken & Broccoli Bake

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“Found this as an advertisement for Velveeta in my Taste of Home magazine. I typically cook from most things from scratch and don't like to use canned soups, but this was really good! I'm posting the recipe as is, but I did end up adding some extra cheese, and I didn't put the stuffing on top until half way through. I was afraid it would get too crispy, but I might try it for the full 40 minutes next time.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400 degrees F. Prepare stuffing mix as directed on package; set aside. Combine remaining ingredients; spoon into 13x9" baking dish. Top with stuffing. Bake 40 minutes or until chicken is done.

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