“This recipe is a warm and satisfying soup for rainy and cold day.”
READY IN:
45mins
SERVES:
6
YIELD:
5 quarts
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter over medium heat in a 5 quart Dutch Oven. Add onion and saute until tender. Add flour, stirring constantly
  2. for 1 minute over medium heat.
  3. Add whipping cream and water, stirring constantly. Bring to a gentle boil and reduce heat to medium-low. Simmer 1 minute. Add all remaining ingredients and cook until broccoli is tender and cheese is melted.

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