“This is a great way to cook chicken that is a little different than your normal. It is a crowd pleaser, and great for leftover...if any are left.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the chicken and the spices in a bowl and mix.
  2. Add the soup and sour cream. Stir until incorporated.
  3. Add ½ cup of the cheddar and the spinach, lightly mix.
  4. Dump into a sprayed 9x13 baking dish and add the bits of crescent roll dough, pushing down into the mixture.
  5. . Add remaining cheese.
  6. Bake at 400 for 35 minutes. Let stand about 5 minutes to thicken and enjoy.
  7. Serve with a salad or fresh roasted veggies for a complete meal.

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