Cheesy Chicken Chowder
"I received this recipe in an email from Campbells Kitchen, and it's so simple and delicious."
- Ready In:
- 15mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 2 (10 ounce) cans cheddar cheese soup
- 2 (10 ounce) soup cans milk
- 1 1⁄2 cups salsa
- 1 red pepper, diced (may substitute any color pepper)
- 4 green onions, chopped
- 3 cups cooked chicken, diced
- 1⁄4 cup sour cream (optional)
directions
- Mix soup, milk, salsa, red pepper and green onion in 2 litre saucepan.
- Heat to boiling, then simmer about 5 minutes.
- Add chicken and heat through.
- Serve individual bowls with sour cream if desired.
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RECIPE SUBMITTED BY
I live by the Atlantic Ocean - beautiful
sunrises! For fun, I like to read, sew,
and spend time with my children [son age 17, daughter age 10]. I enjoy cooking for my family and friends.Every week, on my day off, I try something new. Sometimes it's a "keeper", sometimes it's a dud, but it's always interesting. My husband, son and daughter look forward to "New Recipe Night", and to rating my efforts.
