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“In 'The Everything Soup, Stew, & Chili Cookbook'”
READY IN:
58mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large soup pot, fry bacon over med-high heat until crisp.
  2. Remove bacon strips to a paper towel, leaving bacon fat in pot.
  3. Add onion and garlic to bacon fat; saute 3 minutes.
  4. Add broth, diced potatoes, and corn; bring to a boil; decrease heat to medium.
  5. Simmer 20 minutes, stirring often.
  6. Return bacon to pot; stir in chicken and half-and-half.
  7. Continue to simmer 5 minutes; do not boil.
  8. Stir in cheese, cayenne, salt, and pepper to taste.
  9. Stir until cheese has melted.
  10. Remove from heat and stir in parsley.

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