Cheesy Chicken Cubes

Name: Cheesy Chicken Cubes
Cook time: 25 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 chicken breasts, cut into 1-inch cubes; 1 tablespoon garlic; 4 tablespoons canola oil; 1/2 tablespoon butter; 1/2 white onion, diced; 1/4 cup queso fresco; 1 tablespoon Tabasco sauce, smoked flavor; 3 eggs; breadcrumbs

Submitted by Chef #924901

"I created this recipe with ingredients I found in my kitchen and was pleasantly surprised. It has a soft kick of spice and a savory cheesy flavor."

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Ready In:: 25mins
Ingredients:: 9
Serves:: 2

ingredients

2 chicken breasts, cut into 1-inch cubes
1 tablespoon garlic
4 tablespoons canola oil
¹⁄₂ tablespoon butter
¹⁄₂ white onion, diced
¹⁄₄ cup queso fresco
1 tablespoon Tabasco sauce, smoked flavor
3 eggs
breadcrumbs

directions

Preheat oven to 350 degrees.
Put 2 tablespoons of canola oil in a skillet on med-low heat. When the oil is warmed, put the diced onion in the oil. Stir occasionally to cook through.
Blend the eggs in a bowl, and place the breadcrumbs in another bowl. Submerge the chicken cubes a few at a time in the egg. Then bread the cubes and place them on a plate to be cooked.
Put the other 2 tablespoons canola oil in another skillet on med-high heat. when the oil is warm, add the chicken. Cook until browned, but do not attempt to cook through. When browned, cook in the oven for 6 minutes.
While the chicken is cooking, add the queso, tobascco, and garlic to the onions.
Stir chicken into mixture. Serve to hungry people.