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“I created this recipe with ingredients I found in my kitchen and was pleasantly surprised. It has a soft kick of spice and a savory cheesy flavor.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Put 2 tablespoons of canola oil in a skillet on med-low heat. When the oil is warmed, put the diced onion in the oil. Stir occasionally to cook through.
  3. Blend the eggs in a bowl, and place the breadcrumbs in another bowl. Submerge the chicken cubes a few at a time in the egg. Then bread the cubes and place them on a plate to be cooked.
  4. Put the other 2 tablespoons canola oil in another skillet on med-high heat. when the oil is warm, add the chicken. Cook until browned, but do not attempt to cook through. When browned, cook in the oven for 6 minutes.
  5. While the chicken is cooking, add the queso, tobascco, and garlic to the onions.
  6. Stir chicken into mixture. Serve to hungry people.

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