“This recipe is from the test kitchens of Taste of Home. I have made it several times and we always enjoy it!”
READY IN:
1hr 20mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, saute onion and green pepper in butter until tender.
  2. Remove from the heat.
  3. Stir in the soup, mushrooms, pimientos and basil; set aside.
  4. In a large bowl, combine noodles, chicken and cheeses; add mushroom sauce and mix well.
  5. Transfer to a greased 13 X 9-inch baking dish.
  6. Bake, uncovered, at 350 degrees for 40 to 45 minutes or until bubbly.
  7. Sprinkle with bread crumbs.
  8. Bake 10 to 15 minutes longer.
  9. **Cook time does not include cooking the chicken.

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