Cheesy Chicken Enchilada Soup

“Very fast, easy, GOOD enchilada soup I got out of an Old El Paso recipe booklet. I'm pretty sure I haven't seen this one posted yet. My BF and I love this one!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 (10 3/4 ounce) cans condensed cream of chicken soup
  • 1 (10 ounce) can Old El Paso mild enchilada sauce
  • 2 cups milk
  • 1 cup shredded cheddar cheese
  • 2 cups cooked southwestern chicken strips, thawed, chopped
  • 34 cup crushed tortilla chips
  • sour cream (optional)

Directions

  1. In 3-quart saucepan, mix soups, enchilada sauce and milk.
  2. Cook over medium heat, stirring occasionally till warmed. Add shredded cheese and cooked, chopped southwestern chicken.
  3. Continue cooking over medium heat until thoroughly heated and cheese is melted.
  4. Top individual servings with tortilla chips and/or sour cream.

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