STREAMING NOW: Eden Eats

Cheesy Chicken Enchilada Soup

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a belly warmer! Kids will enjoy this rich soup too!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 21 12 ounces cream of chicken soup (2 cans, condensed, sodium reduced)
  • 10 ounces enchilada sauce (can use canned)
  • 2 cups milk
  • 1 cup cheddar cheese, shredded (reduced fat)
  • 2 cups chicken, chopped (rotisserie from deli)
  • 34 cup tortilla chips (crushed)

Directions

  1. In a 3 quart saucepan, mix all ingredients except tortilla chips.
  2. Cook over medium heat, stirring occasionally, until thoroughly heated and cheese is melted. Top individual serving with tortilla chips. T.
  3. This make 6 1-cup servings.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: