Cheesy Chicken Enchiladas

“Melt in your mouth goodness! Easy to prepare, can make ahead and freeze!”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large skillet combine onion, garlic and oil, saute until onions are clear.
  2. Stir in chicken, chilis, broth, and seasonings, heat for 4 mintues.
  3. Add cream cheese and stir until melted.
  4. Spoon 1/3 cup chicken on each tortilla, roll up, place seam side down in square microwave/oven safe dish.
  5. Melt Velveeta and salsa 2-3 minutes.
  6. Pour over tortillas, can top with more salsa.
  7. Heat 6-8 minutes in microwave or 10 minutes in 350 oven.

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