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“Easy and yummy weeknight meal. I like to serve these with nachos!”
READY IN:
40mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare chicken with taco seasoning as directed on package of taco seasoning mix, cool 10 minutes. Stir in salsa, beans, corn, and 1 cup cheese.
  2. Spread 1/4 cup enchilada sauce on bottom of 9 x 13 baking dish.
  3. Place 2/3 cup chicken mixture down center of each tortilla, roll up. Place in dish, seam side down, on top of sauce.
  4. Pour remaining sauce over tortillas; sprinkle with remaining cheese and the olives.
  5. Bake at 375 degrees F for 20 minutes or until cheese is melted and filling is hot.

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