Cheesy Chicken Enchiladas
- Ready In:
- 40mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 lb boneless skinless chicken breast, cut into chunks
- 1 (1/2 ounce) envelope taco seasoning mix
- 1 (16 ounce) jar chunky salsa
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (8 ounce) can whole kernel corn, drained
- 2 cups shredded mexican cheese, divided
- 1 (15 ounce) can mild enchilada sauce, divided
- 6 large flour tortillas
- 2 tablespoons sliced ripe olives (optional)
directions
- Prepare chicken with taco seasoning as directed on package of taco seasoning mix, cool 10 minutes. Stir in salsa, beans, corn, and 1 cup cheese.
- Spread 1/4 cup enchilada sauce on bottom of 9 x 13 baking dish.
- Place 2/3 cup chicken mixture down center of each tortilla, roll up. Place in dish, seam side down, on top of sauce.
- Pour remaining sauce over tortillas; sprinkle with remaining cheese and the olives.
- Bake at 375 degrees F for 20 minutes or until cheese is melted and filling is hot.
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RECIPE SUBMITTED BY
BamaBelle30
United States
I am 36 years old and the mother of four wonderful children. Two girls and two boys. ?Being a stay-at-home mom affords me ample time to indulge my passion for cooking and baking! (Thanks again to my wonderful husband!) My oldest daughter loves to help in the kitchen and wants to eat what she cooks, so that's helping broaden her eating horizons! My youngest daughter is still pretty picky, but we're dealing! Thank goodness my husband is gracious enough to eat whatever I cook. (I guess he knows that if he complains, he'll be asked to do the cooking himself!!)