STREAMING NOW: Simply Nigella

Cheesy Chicken Enchiladas

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This recipe was emailed to me, but I’ve made a few changes here and there. My husband and I both love this, and I hope you do, too!”
READY IN:
30mins
SERVES:
4-6
YIELD:
8 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*F.
  2. Spray a large nonstick skillet with cooking spray and heat over medium heat until hot.
  3. Add onion and saute until tender.
  4. Add the shredded chicken, 3/4 cup of the cheddar cheese, picante sauce, cream cheese, and cumin.
  5. Cook until the cheese melts, stirring constantly.
  6. Place even amounts of the chicken mixture down the center of each tortilla and roll up.
  7. Place in a 9 x 13 inch baking dish which has been sprayed with nonstick cooking spray.
  8. Pour the enchilada sauce evenly over top, and sprinkle with remaining cheddar cheese.
  9. Cover and bake for around 15 minutes or until cheese melts.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: