“I don't remember where I got this recipe but my husband absolutely loves it.”
READY IN:
1hr
SERVES:
6
YIELD:
12 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Meat mixture- Heat oil in medium skillet over med-hi heat. Add chicken, onion, and green chilies; Saute until browned, then add taco seasoning and prepare according to package directions.
  2. Cheese mixture- In a medium bowl, mix sour cream with cottage cheese and season with salt and pepper; stir until blended well.
  3. Preheat oven to 350.
  4. Assemble- Heat tortillas, place spoon of meat, spoon of cheese mixture and shredded cheese. Roll up and place in lightly greased 13x9 pan. Top with remaining meat and cheese, enchilada sauce and shredded cheese.
  5. Bake- 350 for 30 minutes or until cheese is melted and bubbly.

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