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Cheesy Chicken Enchiladas-Cooking Light

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“May 2009”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°.
  2. Combine the first 9 ingredients in a large bowl. Remove 1 cup of mixture and set aside.
  3. Spray 13 by 9 inch baking dish with cooking spray.
  4. Heat a large skillet over medium heat. Oil both side of one tortilla and heat in skillet for 5 seconds per side. Remove from pan and place 1/2 cup of chicken mixture in the middle of tortilla. Roll tortilla jelly roll style and and place seamside down into the baking dish. Repeat with remaining 7 tortillas.
  5. Spread the reserved 1 cup of chicken mixture over the tortillas.
  6. Cover and bake for 20 minutes.
  7. Uncover, spread with cheddar cheese and green onions, and bake for 5 additional minutes.

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