Cheesy Chicken Enchiladas-Cooking Light

"May 2009"
 
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Ready In:
50mins
Ingredients:
14
Serves:
8
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ingredients

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directions

  • Preheat oven to 350°.
  • Combine the first 9 ingredients in a large bowl. Remove 1 cup of mixture and set aside.
  • Spray 13 by 9 inch baking dish with cooking spray.
  • Heat a large skillet over medium heat. Oil both side of one tortilla and heat in skillet for 5 seconds per side. Remove from pan and place 1/2 cup of chicken mixture in the middle of tortilla. Roll tortilla jelly roll style and and place seamside down into the baking dish. Repeat with remaining 7 tortillas.
  • Spread the reserved 1 cup of chicken mixture over the tortillas.
  • Cover and bake for 20 minutes.
  • Uncover, spread with cheddar cheese and green onions, and bake for 5 additional minutes.

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RECIPE SUBMITTED BY

I enjoy cooking, especially baking. I am married, no children though I have a dog Chance, whose internal clock must be Swiss-made as he knows what time dinner should be and is quite the taskmaster if I'm not at least in the kitchen at the appointed time. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg" border="0" alt="Photo Sharing and Video Hosting at Photobucket"> <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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