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Cheesy Chicken Enchiladas.. Ole!

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“I made these with 4 left over chicken breasts I had made on the grill. They had been marinated in Italian dressing, but whatever you have on hand is fine.”
READY IN:
45mins
YIELD:
8 enchiladas
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Spray two 9x9 baking dishes.
  3. Mix chicken, jack cheese and 2/3 cup of enchilada sauce in a bowl.
  4. Lay out 1 tortilla and put 1 tbsp of enchilada sauce in the center, spread around tortilla to the edge.
  5. Place 1/3 cup of chicken mixture on one end of tortilla.
  6. Roll up and place in baking dish.
  7. Repeat with remaining chicken and tortilla, placing 4 enchiladas in each baking dish.
  8. When finished, top baking dishes with remaining enchilada sauce and 4 slices of cheese each.
  9. Bake 25 minutes.

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