Cheesy Chicken Fajita Quesadillas

“To me a quesadilla is comfort food. From Kraft”
READY IN:
25mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Spray large skillet with cooking spray.
  2. Add chicken and cook on medium-high heat 5 minutes, stirring frequently.
  3. #Add green pepper and onion and cook 4 to 5 minutes or until crisp-tender.
  4. Pour in salsa and cook an additional 3 minutes or until heated through.
  5. Place 1/4 cup of the chicken mixture and 1/4 cup of the cheese down center of each tortilla then fold tortilla over to enclose filling.
  6. Place on preheated griddle or skillet sprayed with cooking spray and cook 2 minutes on each side or until heated through.
  7. Fold over or cut-into wedges.
  8. Serve with sour cream if desired.
  9. You can also add 1/2 cup corn or black beans to the filling.
  10. Top with shredded romaine lettuce, diced tomatoes and cilantro.

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