“A nice twist to chicken fingers”
READY IN:
25mins
SERVES:
4
YIELD:
12 strips
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the chicken breasts into strips @ 1/4 inch wide, then add to yogurt in a zip lock bag or resealable bowl. Refrigerate for at least 1 hour, shaking to mix @ every 20 minutes.
  2. Place the dry ingredients into a food processor in order and pulse blend until the crackers broken into the size of your choice.
  3. Bake in a 400 degree oven for @ 5 minutes a side until crispy.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: